NEVER BE STUCK FOR A TASTY TREAT AGAIN
Sue Jamieson combined a lifelong love of good, simple, healthy food with the personal experience gained from over 7 years of private and business lunchtime catering, and over 3,000 egg mayo sandwiches later, this book is born.
Sue’s intention right from the start was to create more than a standard ‘ham and tomato’ sandwich – she wanted to make lunches that people would really look forward to eating. The result is a collection of over 500 different and easy to make sandwich fillings.
This is no traditional cookbook with recipes. These are creations, simply made from items already in your fridge, grocery cupboard, supermarket or local shop, or from leftovers. There is no cooking required, apart from boiling eggs or grilling sausages and bacon.
With so much choice, making lunches will soon become as much of a pleasure as eating them.
It really is … Thinking Outside of the Lunch Box